We live in modern ages nowadays and we are witnesses of a technology that’s developing more and more every day. We use some of the most harmful electrical appliances that could exist and that’s probably the fact why people use microwaves almost every day. They think that they could help them save time.
Nowadays, more than 80% of the world population uses microwaves. People don’t even know that they are probably the most harmful electrical appliances that come into contact with the food we consume.
The microwaves use electromagnetic radiation to wave the molecules. This kind of agitation provokes vibrations that then change to generate heat. This friction warms the meal and also causes ‘structural isomerism’ e.g. a structural damage of the food molecules.
One study from Sweden showed the effects of the food in a microwave during a period of eight weeks. Eight people were living in a controlled ambience and were given raw food that was cooked in a conventional method. After every meal that they had consumed, doctors took a blood sample, which showed significant changes in the chemistry of the blood.
The first death registered for using microwave ovens was at the beginning of 1991, when a patient died after the doctors gave him a blood sample that was previously warmed up in a microwave.
The microwaves were prohibited in Russia in 1976 because of their negative effect on the health and the well-being of people.
Reasons to get rid of your microwave
1. Food warmed in microwaves can cause permanent damage in the brain and its cells.
2. The long consumption of meals heated in a microwave provokes a risk of cancer.
3. The molecules of the microwave cause diverse tumors and malignant growths in the intestines and the stomach.
4. All the vitamins and minerals present in food are lost after warming it up in a microwave oven.
5. Eating meals cooked in microwaves for a long time increases the cancerous cells in the human blood.
6. The continual use of microwaves provokes a decrease of the complete immune system, but also makes the job of certain glands in the body difficult.
7. The meal cooked in a microwave can provoke absence in concentration, loss of memory, emotional instability and limited intelligence.